The alarming issue of food waste has taken center stage at the COP29 summit, with experts sounding the alarm on the staggering 15 trillion dollars' worth of food that goes to waste annually. This figure is not only a concern for the environment but also has significant economic and social implications.

Key Findings:

• 15 trillion dollars' worth of food goes to waste annually

• One-third of all food produced globally is lost or wasted

• Food waste accounts for around 8% of global greenhouse gas emissions

• Experts call for urgent action to address the food waste crisis

• Comprehensive approach involving governments, businesses, and individuals is necessary

• Reducing food waste could help feed an additional 2 billion people

According to experts, the food waste crisis is a complex issue that requires a multifaceted approach. The United Nations estimates that one-third of all food produced globally is lost or wasted. This translates to approximately 1.3 billion tones of food waste per year, which is enough to feed 2 billion people.

This influencing for a comprehensive approach that involves governments, businesses, and individuals. Some potential solutions include improving supply chain efficiency, reducing food waste in households, and promoting sustainable agriculture practices.

The economic implications of food waste are also significant. The 15 trillion dollars' worth of food waste annually is a loss that could be better utilized to address global hunger and malnutrition.

In conclusion, the issue of food waste is a pressing concern that requires immediate attention. The loss worth of food waste annually is not only an environmental and economic issue but also a moral imperative. Experts at COP29 have emphasized the need for urgent action for food waste, and it is up to governments, businesses, and individuals to work together to address this crisis.

Reference:

1. https://cop29.az/en

(Input From Various Sources)

(Rehash/Neha Kamble/MSM)