Multinational corporations, including PepsiCo, Unilever, and Nestle, have been accused of selling lower-quality products in India and other low-income countries. A recent report exposed this practice.
The report revealed that these companies modify product formulations, reducing quality and nutritional value, specifically for markets like India. This contrasts with their premium products sold in developed countries.
Key findings:
Different packaging and labeling
Reduced nutritional content
Cheaper ingredients
Lower quality control standards
It’s a very clear picture that what these companies are selling in the poorest countries in the world, where they are more and more active, are not healthy productsMark Wijne, Research Director at ATNI
Companies have responded defensively:
PepsiCo claimed adherence to Indian regulations
Unilever emphasized commitment to quality and safety
Nestle stated compliance with local standards
Regulatory bodies in India have taken notice, with the Food Safety and Standards Authority of India (FSSAI) planning investigations. The report highlighted several alarming examples of multinational corporations compromising on product quality in India.
One such instance is PepsiCo's Lay's potato chips, which contain higher sodium content in India compared to the same product sold in the US. This disparity raises concerns about the potential health impacts on Indian consumers.
Another disturbing example cited is Unilever's Knorr soup mixes, which contain significantly higher levels of monosodium glutamate (MSG) in India. MSG has been linked to various health issues, and its excessive consumption can have detrimental effects. Consumer advocacy groups demand stricter regulations and transparency.
Nestle's Maggi noodles also came under scrutiny, with the report revealing higher lead content in the Indian version. Lead exposure can have severe health consequences, particularly for children, and this discrepancy raises questions about Nestle's commitment to consumer safety.
These findings have sparked outrage and calls for greater accountability and transparency from multinational corporations operating in India. Regulatory bodies, such as the Food Safety and Standards Authority of India (FSSAI), must take swift action to address these concerns and ensure consumer safety.
References:
Food Safety and Standards Authority of India (FSSAI). (n.d.). Recent Updates. Retrieved from: https://fssai.gov.in/recent-whatnew.php
Oxfam International. (n.d.). Behind the Brands. Retrieved from: https://www.oxfam.org/en/tags/behind-brands
(Input From Various Sources)
(Rehash/Neha Kamble/MSM)