Scientists Discover Link Between Sugar Exposure in Early Life Ties to Chronic Illnesses

The study found that reducing sugar consumption during this period decreases the risk of type 2 diabetes by 35% and high blood pressure by 20%
Reduced sugar intake in the first 1,000 days lowers chronic illness risk (Representational Image: Unsplash)
Reduced sugar intake in the first 1,000 days lowers chronic illness risk (Representational Image: Unsplash)
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Research published in Science reveals that limiting sugar intake in the first 1,000 days after conception through gestation to age 2 can significantly reduce the risk of chronic illnesses in adulthood. The study found that reducing sugar consumption during this period decreases the risk of type 2 diabetes by 35% and high blood pressure by 20%, delaying disease onset by four and two years, respectively.

Key findings:

  • Reduced sugar intake in the first 1,000 days lowers chronic illness risk

  • 35% decrease in type 2 diabetes risk

  • 20% decrease in high blood pressure risk

  • 30% decrease in obesity risk during sugar rationing

  • Limiting sugar exposure reduces lifelong preference for sweets

The researchers analyzed data from the UK Biobank, focusing on 60,183 participants born between 1951 and 1956, before and after the UK's World War II-era sugar rationing ended in 1953.

Limiting sugar consumption in utero and early life may also reduce lifelong preference for sweets  (Representational Image: Unsplash)
Limiting sugar consumption in utero and early life may also reduce lifelong preference for sweets (Representational Image: Unsplash)
The rationing created a natural experiment, showing a 30% decrease in obesity risk for babies conceived or born during rationing.

We are designed to like sweet things from the moment of birth

Dr. Mark Corkins, the division chief of pediatric gastroenterology and professor of pediatrics at the University of Tennessee Health Science Center

Pregnant and lactating women consume over triple the recommended daily sugar intake (80g+). Limiting sugar consumption in utero and early life may also reduce lifelong preference for sweets. Dr. Mark Corkins notes that humans are naturally drawn to sweet tastes but refined sugar's concentrated levels have altered our preferences.

Children ages 1-5 often lack essential fruits and vegetables but regularly consume sugary drinks (Representational Image: Unsplash)
Children ages 1-5 often lack essential fruits and vegetables but regularly consume sugary drinks (Representational Image: Unsplash)
World Health Organization recommends limiting daily sugar intake to <10% of total energy intake.
Sugar rationing created an interesting natural experiment
-Tadeja Gracner, the lead author of the study and a senior economist at the Center for Economics and Social Research at the University of Southern California

High sugar consumption affects metabolism, leading to fat storage. The US consumes extremely high amounts of sugar, with pregnant and lactating women exceeding triple the recommended daily intake. Offer water, milk, or 100% fruit juice instead of soda, sports drinks, or sweetened beverages. This simple swap can significantly decrease sugar consumption and foster a lifelong preference for healthier drinks. Children ages 1-5 often lack essential fruits and vegetables but regularly consume sugary drinks.

References:

1. Exposure to sugar rationing in the first 1000 Days of life ... Accessed November 12, 2024. https://www.science.org/doi/10.1126/science.adn5421.

(Input From Various Sources)

(Rehash/Neha Kamble/MSM)

Reduced sugar intake in the first 1,000 days lowers chronic illness risk (Representational Image: Unsplash)
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