Industry leaders, researchers, and policymakers explore the potential of Ayush foods for global markets, focusing on nutrition, quality, and startup growth
Researchers explored transcription factors (TFs) as co-regulators of anthocyanin and acidity in fruits, filling a crucial gap in understanding the regulatory networks affecting these quality traits.
A new study found that those whose values – political or otherwise – don’t match the majority in their organization felt they received less respect and as a result were less engaged at work.
