Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia.
Researchers explored transcription factors (TFs) as co-regulators of anthocyanin and acidity in fruits, filling a crucial gap in understanding the regulatory networks affecting these quality traits.
Study reveals early evidence of efficacy of a pharmacologic treatment for concussion, as patients experienced faster symptom reduction and return to physical activity.
Folic acid, a synthetic form of folate, has been added to vitamins, breakfast cereals and other products in the U.S. and more than 80 other countries to ensure pregnant women get adequate amounts
Recent research published in the journal Eco-Environment & Healthreveals groundbreaking insights into how typical PFAAs accelerate the degradation of DNA
